|3/4||cup granulated sugar|
|3/4||cup packed brown sugar|
|1||cup butter or margarine, softened|
|2||cups Gold Medal® whole wheat flour|
|1||teaspoon baking soda|
|1||package (12 ounces) semisweet chocolate chips (2 cups)|
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For Christmas my in-laws gave us a wheat grinder. It works amazingly. I love it. It helps me make amazing bread. The other day my husband asked for chocolate chip cookies. I had just ground a ton of wheat so i decided to try to be a little healthier. I made the Betty Crocker whole wheat chocolate chip cookies. They had a different texture, but still delicious. How can you go wrong with a cup of butter?
- Heat oven to 375ºF.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.