Friday, February 25, 2011

Whole Wheat Chocolate Chip cookies

3/4cup granulated sugar
3/4cup packed brown sugar
1cup butter or margarine, softened
1teaspoon vanilla
2cups Gold Medal® whole wheat flour
1teaspoon baking soda
1/2teaspoon salt
1package (12 ounces) semisweet chocolate chips (2 cups)
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About Concordance™

For Christmas my in-laws gave us a wheat grinder.  It works amazingly.  I love it.  It helps me make amazing bread.  The other day my husband asked for chocolate chip cookies.  I had just ground a ton of wheat so i decided to try to be a little healthier.  I made the Betty Crocker whole wheat chocolate chip cookies.  They had a different texture, but still delicious.  How can you go wrong with a cup of butter?
  1. Heat oven to 375ºF.
  2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

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