| 3/4 | cup granulated sugar |
| 3/4 | cup packed brown sugar |
| 1 | cup butter or margarine, softened |
| 1 | teaspoon vanilla |
| 1 | egg |
| 2 | cups Gold Medal® whole wheat flour |
| 1 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 1 | package (12 ounces) semisweet chocolate chips (2 cups) |
For Christmas my in-laws gave us a wheat grinder. It works amazingly. I love it. It helps me make amazing bread. The other day my husband asked for chocolate chip cookies. I had just ground a ton of wheat so i decided to try to be a little healthier. I made the Betty Crocker whole wheat chocolate chip cookies. They had a different texture, but still delicious. How can you go wrong with a cup of butter?
- Heat oven to 375ºF.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
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