Monday, October 18, 2010

Chicken Toes

The name usually freaks people out, but have no fear chicken toes are just chicken nuggets with a fun name. I have made these for several parties and get togethers and they are always a crowd pleaser.  The thing that makes these chicken toes special is the brown sugar in the breading.  It makes them sweet and tasty.  They are great for the whole family.

1 lb chicken tenders or cut up chicken breast
1 cup cornflakes (or crunched up ritz crackers)
2 pinches allspice
1 Tbs vegetable oil
Salt and Pepper to taste
2 eggs
1 cup bread crumbs
2-3 Tbs flour
1/2 cup Brown Sugar

crush 1 cup of cornflakes. Mix cornflakes with bread crumbs, allspice, salt and pepper, brown sugar and oil in a shallow dish.  Crack eggs in a separate bowl and break yolks and mix slightly with a fork.  In third container pit 2-3 tbs of flour.  Cut chicken into bite size pieces.  Drench individual pieces in flour, egg and then cornflake mixture.  Place on a baking sheet and cook in oven for 15- 20 min or until cooked through.

Serve with honey mustard or your favorite dipping sauce.

I usually make homemade French fries to go with chicken toes.

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